Limited Edition · Special Release
The Aryballos Edition
A 7th-century B.C. masterpiece, reborn. 300 mL of single-varietal Manaki extra virgin olive oil in a handcrafted ceramic vessel. History, craftsmanship, elegance — in every pour.
Cold-Pressed
Within 12 hours of harvest, preserving every aromatic note.
Single-Estate
Manaki olives from a single Corinthian grove since 1924.
Award-Winning
International gold medals for taste, purity, and craft.
Eco-Friendly
Sustainable groves, recyclable ceramics, low carbon press.
A Corinthian Treasure
A liquid sensory feast
A CORINTHIAN TREASURE
The Manaki olive variety is inextricably woven with Corinthian soil. This part of Greece, where mountains meet the sea, is full of wildlife scents and aromas of grass and leaves. In each and every bottle of Corinto extra virgin olive oil, we aim to encapsulate the essence of this land.
Harvest begins around the middle of October and lasts until early December. Manaki olive oil is instantly distinguished by its yellow-green colour, determined by the maturity of the harvested olive fruit, as well as its fruity aroma, which carries the natural whiffs of our olive groves.
Our whole process at Corinto, from harvest to standardization, is designed to bring out and accentuate the impressive qualities of this variety and showcase its distinction as the quintessential extra virgin olive oil.
FAR FROM ORDINARY
Full taste, low acidity and smooth aftertaste that leaves an essence of spice: the three elements of Corinto olive oil’s taste profile.
Just a few drops of Corinto extra virgin olive oil is what it takes to elevate every dish, from gourmet creations to a delicious salad. And its properties are not strictly gustatory…
Corinto olive oil can form the ideal basis for a Mediterranean diet, simultaneously offering you authentic flavour and an array of health benefits inherent to the consumption of high-quality olive oil.
Shop the Collection
Best Selling
CORINTO GIFT BOX €39.50
KALAMON OLIVE COLLECTION Price range: €6.00 through €8.50
ARYBALLOS 300ml ORGANIC EVOO €220.00
EXTRA VIRGIN OLIVE OIL Price range: €17.50 through €59.50
From Tree to Bottle
Our Process
01
Harvest
Hand-picked Manaki olives between mid-October and early December — the peak of phenolic richness.
02
Cold-Press
Within 12 hours of picking, olives are cold-pressed below 27°C to lock in flavor and polyphenols.
03
Bottle
Filtered, tested, and bottled in our small Corinthian facility. Single-varietal, single-batch, traceable.
Stories of the Grove
From the Journal
Oleocanthal – the Natural Healer
Oleocanthal is a phenylethanoid or a type of natural phenolic compound found in Extra Virgin Olive Oil (EVOO). The importance and uniqueness of Oleocanthal is that it has antioxidant and anti-inflammatory properties. Its anti-inflammatory action on the body is very similar to ibuprofen, one of the no steroidal anti-inflammatory drugs most widely consumed. Non-steroidal anti-inflammatory […]
The Olive Tree Greatness
Olive Tree is a symbol of peace, wisdom, fertility, prosperity, health, luck, victory, stability and tranquillity. Moreover, the olive tree symbolizes the eternal link between man and the earth. No other tree in Greece has been praised, painted, sung as much as the olive tree. It is a tree that loves the sea and the […]
Stories, recipes & releases
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