Setting a Gold Standard · Since 1924
Premium extra virgin olive oil, crafted exclusively from the rare Manaki variety grown, harvested, and bottled with the same devotion for over a hundred years.
100% MANAKI VARIETY · FAMILY-OWNED · ISO & HACCP CERTIFIED
Years of Heritage
Olive Variety
Quality Certifications
Natural & Pure
Heritage
Corinto at a Glance
01 / WHO WE ARE
A Greek family-owned company producing premium extra virgin olive oil from the rare Manaki variety. We source from our own groves and trusted local producers in the mountainous regions of Corinth.
02 / OUR COMMITMENT
Our Lechaion facilities meet the strictest standards certified under ISO 22000:2018 and FSSC 22000. Combined with HACCP food safety systems, every drop is guaranteed.
03 / OUR MISSION
We aim to grow by fostering strong relationships with customers, employees, and partners creating value through ethical practices and world-class products.
04 / OUR PHILOSOPHY
The three pillars of Corinto. We blend deep knowledge of age-old olive oil traditions with modern scientific research a fusion that drives every step.
Single-varietal Manaki
The Corinto Vision
Driven by Love
100% natural, free from additives or preservatives. Every stage of production is designed to preserve the oil’s beneficial properties.
We honor the land that has provided for us through generations. Our groves are managed sustainably to minimize our ecological footprint.
We value our customers, employees, and partners prioritizing quality, promoting growth, and building trustworthy relationships.
Olive oil holds a deep-rooted history in Greek culture. We honor this legacy by merging traditional techniques with contemporary practices.
Tradition
From Tree to Bottle
Explore the careful process of Corinto Extra Virgin Olive Oil through six meticulous stages.
01
Stage One
Gathered with techniques that minimize environmental impact protecting the trees, the fruit, and the consumer.
02
Stage Two
Freshly picked olives are stored in ventilated baskets within specially designed facilities to preserve on-the-tree freshness.
03
Stage Three
A cold extraction method bypasses heat and chemicals preserving all natural flavors, nutrients, and beneficial properties.
04
Stage Four
Natural sedimentation in stainless steel tanks ensures the highest level of purity maintaining clarity and quality.
05
Stage Five
High-end nitrogen-protected tanks preserve quality, acidity levels, and nutritional value guarding every drop.
06
Stage Six
Final nitrogen saturation guarantees freshness and flavor right up to the moment it is served on your table.
Excellence
Why Choose Corinto
100% Natural & Pure No additives or preservatives.
Sustainable Practices We care about the environment.
Centuries of Expertise A family tradition in every bottle.
Certified Quality ISO 22000:2018, FSSC 22000, HACCP.
ISO 22000:2018
FSSC 22000
HACCP CERTIFIED
100% MANAKI
Experience the unmistakable depth, aroma, and character of olive oil crafted the way nature intended.
