Experience the exceptional quality of Corinto extra virgin olive oil made from 100% Manaki olives. Its rich flavor, smooth finish, and delightful aroma make it a standout.
Experience the exceptional quality of Corinto extra virgin olive oil made from 100% Manaki olives. Its rich flavor, smooth finish, and delightful aroma make it a standout.
Experience the exceptional quality of Corinto extra virgin olive oil made from 100% Manaki olives. Its rich flavor, smooth finish, and delightful aroma make it a standout.
Corinto Extra Virgin Olive Oil – 100% Manaki
Experience the exceptional quality of Corinto Extra Virgin Olive Oil, crafted exclusively from
100% Manaki olives. Carefully handpicked and cold-extracted, this olive oil preserves its natural
nutrients, rich aroma, and balanced flavor—an authentic expression of Greek olive-growing tradition.
With its smooth finish and refined character, Corinto EVOO enhances every dish, from simple dips to elegant culinary creations.

Culinary Use
- Fresh salads and dips
- Meat and fish dishes
- Pasta and vegetables
- Everyday cooking and finishing
An essential part of a healthy Mediterranean diet.
Product Characteristics
- Variety: 100% Manaki olives
- Geographical Area: Peloponnese
- Region: Corinthia
- Harvest: October
- Acidity: 0.2–0.8%
- Peroxide Value: 6.8
Appearance
Deep green to bright yellow with golden highlights.
Aroma
Fresh fruits, citrus notes, blossoms, herbs, and a subtle sweetness of ripe olives.

Taste Profile
Light and well-balanced, featuring citrus and floral notes, a smooth aftertaste, and a gentle hint of spice.
Available Packaging
- 250 ml green glass bottle
- 500 ml green glass bottle
- 750 ml green glass bottle
- 3 L metal tin
- 5 L metal tin
Health Benefits
- Rich in antioxidants with anti-inflammatory and anticancer properties
- Contains beneficial fatty acids and Vitamins E & K
- Supports immune system health
- Helps lower cholesterol and reduce heart disease risk
- Supports diabetes prevention and management
- May help relieve various aches and pains
Storage Instructions
- Keep away from light, heat, and air
- Store in a dark cupboard or cool place
- Packaging is tightly sealed to prevent oxygen exposure
- Consume by the “Best By” date or within 3–6 months after opening
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Early harvest blend | High in antioxidants | Bold Greek flavour
CORINTO Extra Virgin Olive Oil is crafted from an early harvest blend of Koroneiki and Nemoutiana olives, two Greek varieties known for their rich character and exceptional quality. Naturally high in phenolic compounds and antioxidants, this premium olive oil has earned an official Health Claim certification.
With its vibrant fruity aroma, balanced bitterness and signature peppery finish, CORINTO brings intensity and freshness to every dish. Cold-extracted and carefully filtered, it preserves the full nutritional value and authentic taste of Greek olive oil.
Perfect for salads, grilled fish, meat, vegetables or fresh bread – just a few drops can elevate any Mediterranean dish.
Organic single varietal extra virgin olive oil that encapsulates the superior nutritional value of the Manaki variety and is distinguished by its unique taste, soft aftertaste and unparalleled aroma.
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A single varietal extra virgin olive oil that encapsulates the superior nutritional value of the Manaki variety and is distinguished by its unique taste, soft aftertaste and unparalleled aroma.
More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet.
Corinto Extra Virgin Olive Oil can be used for cooking and finishing, elevating every dish: from the simplest – as a dip for toasted bread or a basis for dressing- to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of Corinto!
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