EXTRA VIRGIN OLIVE OIL
Price range: €17.50 through €59.50
This extra virgin olive oil is cold-pressed from single-varietal Manaki olives grown in Lechaio, Corinth.
Corinto Extra Virgin Olive Oil – 100% Manaki
Experience the exceptional quality of Corinto Extra Virgin Olive Oil, crafted exclusively from 100% Manaki olives. Carefully handpicked and cold-extracted, this olive oil preserves its natural nutrients, rich aroma, and balanced flavor—an authentic expression of Greek olive-growing tradition. With its smooth finish and refined character, Corinto EVOO enhances every dish, from simple dips to elegant culinary creations. 
Culinary Use
- Fresh salads and dips
- Meat and fish dishes
- Pasta and vegetables
- Everyday cooking and finishing
An essential part of a healthy Mediterranean diet.
Product Characteristics
- Variety: 100% Manaki olives
- Geographical Area: Peloponnese
- Region: Corinthia
- Harvest: October
- Acidity: 0.2–0.8%
- Peroxide Value: 6.8
Appearance
Deep green to bright yellow with golden highlights.
Aroma
Fresh fruits, citrus notes, blossoms, herbs, and a subtle sweetness of ripe olives. 
Taste Profile
Light and well-balanced, featuring citrus and floral notes, a smooth aftertaste, and a gentle hint of spice.
Available Packaging
- 250 ml green glass bottle
- 500 ml green glass bottle
- 750 ml green glass bottle
- 3 L metal tin
- 5 L metal tin
Health Benefits
- Rich in antioxidants with anti-inflammatory and anticancer properties
- Contains beneficial fatty acids and Vitamins E & K
- Supports immune system health
- Helps lower cholesterol and reduce heart disease risk
- Supports diabetes prevention and management
- May help relieve various aches and pains
Storage Instructions
- Keep away from light, heat, and air
- Store in a dark cupboard or cool place
- Packaging is tightly sealed to prevent oxygen exposure
- Consume by the “Best By” date or within 3–6 months after opening
A classic extra virgin olive oil
With its low acidity, gentle fruitiness and clean finish, this is the everyday oil you will reach for again and again. Grown and pressed in the groves of Corinth, it carries the balanced, authentic character of the Manaki variety.
How to use it
Use it for cooking, roasting and frying, and keep a bottle for finishing too: a drizzle over salads, legumes, grilled meat or warm bread. Explore the rest of our olive oil range, and learn more about the standards behind quality oil from the International Olive Council.
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