Olive oil

A single varietal extra virgin olive oil that encapsulates the superior nutritional value of the Manaki variety and is distinguished by its unique taste, soft aftertaste and unparalleled aroma.

More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet.

Corinto Extra Virgin Olive Oil can be used for cooking and finishing, elevating every dish: from the simplest – as a dip for toasted bread or a basis for dressing- to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of Corinto!