ORGANIC EXTRA VIRGIN OLIVE OIL

Corinto Organic Extra Virgin Olive Oil

CORINTO Organic Extra Virgin Olive Oil is not your everyday olive oil — it’s a labour of love. Made from carefully selected Manaki olives, cold-extracted to preserve their impressive natural properties to the fullest, it forms the ideal base for a Mediterranean diet rich in flavour and health benefits.

CORINTO Organic EVOO is used both for cooking and finishing, elevating every dish — from the simplest, like a dip for toasted bread or a base for dressing, to the most elaborate gourmet creations. Salads, grilled fish, poultry or red meat recipes, pasta and vegetables… a few drops of CORINTO transform every culinary inspiration!

Culinary Use

• Dip for toasted bread or dressing base
• Fresh salads
• Grilled fish, poultry, or red meat
• Pasta and vegetables

Product Characteristics

• Variety: 100% Manaki olives
• Geographical Area: Peloponnese
• Region: Corinthia
• Harvest: October 2023
• Acidity: 0.1–0.5%
• Peroxide Value: 6.8

Appearance

Intense deep green to intense yellow with golden highlights.

Aroma

Subtle notes of fresh fruit, citrus, flowers, and herbs with a sweet hint of olive.

Taste Profile

Soft mouthfeel, moderately balanced with aromatic floral and fresh citrus notes. The low acidity creates a soft, lightly piquant aftertaste.

Available Sizes (Variations)

• 500 ml dark glass bottle
• 5 L metal tin
• Box of 4 × 5 L metal tins

Storage Instructions

• Keep away from light, heat, and air
• Store in a dark cupboard or cool place
• Packaging is tightly sealed to prevent oxygen exposure
• Best by May 2026, or within 3–6 months of opening