ORGANIC EXTRA VIRGIN OLIVE OIL

This organic olive oil is a single-varietal Manaki extra virgin olive oil, cold-pressed from organically grown fruit in Lechaio, Corinth.

Corinto Organic Extra Virgin Olive Oil

CORINTO Organic Extra Virgin Olive Oil is not your everyday olive oil — it’s a labour of love. Made from carefully selected Manaki olives, cold-extracted to preserve their impressive natural properties to the fullest, it forms the ideal base for a Mediterranean diet rich in flavour and health benefits.

CORINTO Organic EVOO is used both for cooking and finishing, elevating every dish — from the simplest, like a dip for toasted bread or a base for dressing, to the most elaborate gourmet creations. Salads, grilled fish, poultry or red meat recipes, pasta and vegetables… a few drops of CORINTO transform every culinary inspiration!

Culinary Use

• Dip for toasted bread or dressing base
• Fresh salads
• Grilled fish, poultry, or red meat
• Pasta and vegetables

Product Characteristics

• Variety: 100% Manaki olives
• Geographical Area: Peloponnese
• Region: Corinthia
• Harvest: October 2023
• Acidity: 0.1–0.5%
• Peroxide Value: 6.8

Appearance

Intense deep green to intense yellow with golden highlights.

Aroma

Subtle notes of fresh fruit, citrus, flowers, and herbs with a sweet hint of olive.

Taste Profile

Soft mouthfeel, moderately balanced with aromatic floral and fresh citrus notes. The low acidity creates a soft, lightly piquant aftertaste.

Available Sizes (Variations)

• 500 ml dark glass bottle
• 5 L metal tin
• Box of 4 × 5 L metal tins

Storage Instructions

• Keep away from light, heat, and air
• Store in a dark cupboard or cool place
• Packaging is tightly sealed to prevent oxygen exposure
• Best by May 2026, or within 3–6 months of opening

About this organic olive oil

This organic olive oil is grown without synthetic fertilisers or pesticides, then harvested and cold-pressed within hours to protect its low acidity, fresh aroma and naturally high polyphenol content. The result is smooth, fruity and well-balanced, with an authentic Greek character.

How to use it in the kitchen

Use it everywhere, from everyday cooking and dressings to finishing salads, grilled vegetables, fish and fresh bread. This single-varietal Manaki oil rewards a generous raw drizzle, in the tradition of authentic extra virgin olive oil.