KALAMON OLIVE COLLECTION

The Kalamon olives collection offers four ways to enjoy Greece’s most famous olive. So whether you want whole fruit, paste, or flakes, there is a format for you. Each one carries real Greek character.

A Celebration of Kalamon Olives

The Corinto Kalamon Olive Collection brings together four distinctive products made from high-quality Kalamon olives, a variety known for its rich flavor, soft texture, and natural nutritional benefits. These olives are naturally ripened on the tree and processed to preserve their authentic Mediterranean character.

The Kalamon olives collection

These olives are famous for good reason. They have an almond shape and a deep purple colour. Above all, the taste is rich and fruity. The collection gives you four formats. First, there are whole olives in brine. Next comes a smooth olive paste. Then you get dehydrated flakes and rings. So you enjoy the same flavour in different forms. You can taste the Greek sun in every one.

How to serve them

Whole olives shine on a meze platter. Also try them in salads, pasta, and slow-cooked dishes. The paste works as a quick, savoury spread. Because it is concentrated, a little goes a long way. Meanwhile, the flakes add crunch. For example, scatter them over bread, dips, or roasted vegetables. As a result, every dish gets a burst of flavour. Finally, keep a jar ready for guests.

From the groves of Corinth

We grow and cure our olives in the Peloponnese. Traditional methods keep them firm and tasty. Of course, we add no artificial colours. So the taste stays natural and clean. Whether you build a grazing board or cook dinner, this collection delivers. In short, it is a real taste of Corinth. For more, visit our online shop. You can also read about the Kalamata olive.

Why choose Corinto

We are a small producer in Corinth. So we know every step of the process. Because we care about quality, we never rush. And we treat every order with real attention.